top of page
  • studiosebb-0a

Roasted Tomato Soup

Earlier in September, I posted a few times about my second tomato canning run of the year (what to do with the peels, and canning crushed tomatoes and celery & tomatoes), and realized that forgot to share the roasted tomato soup I made at the same time!


In fact, I completely forgot I even made it, and stumbled across a jar when I was organizing my latest canning projects in the basement. Clearly this was not one that made it into my longer term memory!


Fortunately, I remembered to grab some photos of it!

This was another ball recipe and was a pretty simple, basic, and quick one to make. It's from the "all-new" book rather than the complete book of home preserving. Because this one has garlic, basil (from my garden) and some white wine in it, it requires pressure canning. I think the recipe made 6 pints. As it was a new recipe and I wanted to make sure I liked it, so I didn't over do it.


So, as it was lunchtime, I warmed up a pint. It was roast-y and warming and delicious. Will definitely put this on the "will can it again" list! I also think this would be amazing with grilled cheese! But it was delicious all on it's own.


Thanks for stopping by!


6 views0 comments

Recent Posts

See All

Prime Rib Beef Stew

It's a cold (6 degrees F) and windy late January day, and we just cleaned out our deep freezer. When I saw the frozen leftover prime rib from Christmas, I realized it would make the best beef stew! I

Comments


Post: Blog2_Post
bottom of page